Simply Delicious Squash Casserole
Simply Delicious Squash Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simply delicious squash casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simply Delicious Squash Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simply Delicious Squash Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Top with the squash and then spoon the rest of the stuffing on top of the squash. Simply Delicious Squash Casserole I grow squash and zucchini from early spring until first frost, so we make this quite often.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simply Delicious Squash Casserole:
  1. Get 350 degrees preheated oven
  2. Prepare 3 tablespoon extra virgin olive oil
  3. Get 3 cup diced squash (your choice) about 1" cubes
  4. Make ready 1 medium yellow onion (diced small)
  5. Prepare 1 clove garlic (minced)
  6. Make ready 2 eggs
  7. Prepare 1/2 cup whole milk
  8. Take 1 cup grated cheese (i use Colby)
  9. Take 2 tbsp unsalted butter
  10. Make ready 20 Ritz crackers divided
  11. Take 1 salt and pepper to taste (i use seasoning salt)

Squash casserole is pure comfort food. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated.

Steps to make Simply Delicious Squash Casserole:
  1. In a small bowl beat together eggs and milk. Set aside.
  2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
  3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
  4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
  5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.

Add minced garlic and worcestershire sauce during the last minute. I am always looking for a great side dish in the summer. Actually, I am always looking for great side dish recipes all year long. And this Squash Casserole is a perfect example of not only a great seasonal recipe that is amazing served with BBQ, but can also double as a meal for Meatless Monday. Cook squash; mash and drain. (Frozen squash may be used.) Combine squash, sour cream, soup, onion and carrots.

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