Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super crunchy korean fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Super Crunchy Korean Fried Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Super Crunchy Korean Fried Chicken is something which I have loved my entire life.
Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce? Korean Fried Chicken !! 후라이드&양념~ 양념치킨의 종주국은 대한민국 입니다!
To get started with this particular recipe, we have to prepare a few ingredients. You can have super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Crunchy Korean Fried Chicken:
- Take Fried Chicken
- Get 3 chicken wings(washed)
- Prepare 3 chicken legs(washed)
- Take 1/2 cup cornstarch
- Prepare 1/2 cup all-purpose flour
- Prepare Glaze
- Get 1 clove garlic (minces)
- Take dried red chilli pepper(cut)
- Take vinegar
- Take 1/4 cup honey
- Take soy sauce
- Make ready chilli sauce
- Get 1/2 pan of oil
This dish is a two-step process and might sound a bit messy -marinating and frying the chicken, followed by the sauce preparation -but it is guaranteed. Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken.
Instructions to make Super Crunchy Korean Fried Chicken:
- Wash the chickens and rinse well.
- Mix cornstarch with all-purpose flour
- Tap rinsed chickens to the mixture. Pat with hands to make it stick.
- Pour oil to half of pan. Fry chicken for about 10-13 minutes.
- After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
- Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
- For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
- Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
- Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.
Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken, Korea's own KFC also called chickin is double fried chicken with very crunchy coating on the outside and tender succulent chicken on the inside. And then there are a few additional touch of ingredients here and there to make it as tasty as the authentic version of the recipe. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
So that’s going to wrap this up with this special food super crunchy korean fried chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
