Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken with five spices. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Chicken with Five Spices is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Chicken with Five Spices is something which I’ve loved my whole life. They are nice and they look fantastic.
Casey makes his Five Spice Fried Chicken recipe! Five Spice Fried Chicken: Recipe Instructions. Rinse your chicken legs under cold running water. Put them in a large bowl and season with salt, pepper, garlic You cook these five spice fried chicken drumsticks just like you do in a good southern fried chicken recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried chicken with five spices using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken with Five Spices:
- Prepare 4-5 chicken wings with drumsticks
- Get 2 cloves garlic
- Get 1 tbsp soy sauce
- Prepare 3/4 tsp five spices
- Make ready 1/4 tsp salt
- Make ready 3/4 tsp black pepper
- Prepare Peanut oil for frying
The recipe below specifies a tablespoon of five-spice powder but you can get away with twice as much if you prefer stronger flavors. Personally, I like subtlety — you know. Sesame chicken and mangetout stir fry. Directions for: Confit Five-Spiced Fried Chicken with Gochujaung Mayo.
Steps to make Fried Chicken with Five Spices:
- Chicken wings with drumsticks cut into pieces. Mince garlic.
- Marinate chicken with garlic, soy sauce, five spices, black pepper and salt around 45 minutes.
- Heat the oil to 350 degrees F in a skillet. Fry the chicken in the oil until brown and crisp. Serve immediately.
Sesame chicken and mangetout stir fry. Directions for: Confit Five-Spiced Fried Chicken with Gochujaung Mayo. Five-spice powder is my secret weapon in my kitchen. I love it and it's one of my most-used spices. It's a mixture of star anise, cinnamon, cloves, fennel, and Sichuan pepper.
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