Grilled Halloumi, Tomato & Olive Salad
Grilled Halloumi, Tomato & Olive Salad

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled halloumi, tomato & olive salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grilled Halloumi Cheese & Tomato Salad is insanely delicious, outrageously mouthwatering, and will be your new favorite food! Grilled Halloumi has a strong savory and salty flavor that is slightly creamy and incredibly addictive. Paired with my simple Tomato and Basil salad, each bite is simply heaven. #grilling #grillrecipes #summerfood #salad. Toss with a drizzle of olive oil and a sprinkle of garlic powder, salt and pepper.

Grilled Halloumi, Tomato & Olive Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Grilled Halloumi, Tomato & Olive Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
  1. Make ready 250 g Halloumi, cut into different bite size pieces
  2. Prepare 250 g cherry tomatoes
  3. Get 1/3 cup pine nuts
  4. Get 1/3 cup pitted black olives, roughly chopped
  5. Make ready 1 cup semi sun dried tomatoes in oil, roughly chopped
  6. Get Big handful basil leaves, roughly chopped
  7. Make ready Juice of one lemon
  8. Prepare 1/2 teaspoon chilli flakes
  9. Get Drizzle olive (if needed)
  10. Make ready Sea salt & cracked black pepper

Sprinkle with cilantro and Maldon salt. Halloumi is a popular cheese throughout the Levant and Mediterranean. In, Lebanon it's usually eaten with olives, tomato and fresh herbs for either breakfast or a light dinner. Lebanese people don't often have heavy dinners consisting of rice and meat,.

Steps to make Grilled Halloumi, Tomato & Olive Salad:
  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛

In, Lebanon it's usually eaten with olives, tomato and fresh herbs for either breakfast or a light dinner. Lebanese people don't often have heavy dinners consisting of rice and meat,. Brush Halloumi with olive oil on each side. Arrange Halloumi on plate and top with cooked cherry tomatoes. Drizzle with cooking oil from the baking sheet.

So that is going to wrap it up with this exceptional food grilled halloumi, tomato & olive salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!