Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Chicken Korma is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Korma is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken korma using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Prepare 1 kg chicken
- Take 1 big bowl curd (approx 250 gms)
- Prepare 2 tsp salt
- Prepare 2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp garam masala
- Take 1/4 tsp black pepper
- Take 1/4 tsp laung powder
- Prepare 1 pinch nutmeg powder
- Get 1 tbsp kasoori methi
- Take 2 tsp degi mirch
- Prepare 2 tbsp coriander powder
- Take 1/4 tsp star anise powder
- Take 6 onion
- Make ready 2 tomatoes
- Take 1 tbsp ginger garlic paste
- Make ready 10 garlic
- Take 1 inch ginger
- Make ready 4 whole red chillies
- Take 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Make ready 6 cardamom
- Prepare 2 big cardamom
- Take 1 stick cinnamon
- Take 4 cloves
- Get 6 black pepper corns
- Prepare 4 bay leaves
- Prepare 1 tbsp lemon juice
- Take 4 Tbsp ghee
- Prepare 1 tbsp oil
- Get 1 tsp butter
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
Instructions to make Chicken Korma:
- Clean and wash chicken. marinate it with lemon juice, salt, degi mirch ginger garlic paste and turmeric powder. keep for half an hour. (half quantity of spices)
- Meanwhile chop onion lenghtwise. take a kadhai. add oil. heat. add onions and saute. cook on medium flame. add ginger, garlic, cardamom, big cardamom, bay leaves 2, cumin seeds, coriander seeds, cinnamon, whole red chillies. cook till onions are golden in colour. switch off flame. let it cool.
- After cooling grind it in mixer. keep aside. - make puree of tomatoes also. keep aside.
- Now take curd. add salt, red chilli powder, degi mirch, turmeric powder and coriander powder. mix properly. (rest half of spices)
- Now take a kadhai. add ghee. heat. cook on medium flame. now add bay leaves and cloves. saute. now add curd mixer in it and keep stirring. cook till ghee ozees out. to this add onion paste. cook. add tomato puree. cook. add half bowl water and cook. bhuno.
- Now add marinated chicken to it and cook till chicken pieces are cooked properly. add kasoori methi. add water and cook. add water according to your gravy requirement. add butter in end. cook for 2 minutes.
- Add coriander leaves.
They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Instant Pot + Slow Cooker Recipe. Authentic Pakistani and Indian Chicken Korma recipe with simple, easy-to-follow instructions.
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