Chicken and veggie casserole
Chicken and veggie casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and veggie casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in. Chicken and Veggie Casserole: We have been using this recipe in our family for over a decade and making it brings back memories of all the meals Since this is a casserole, you're usually making it for a few people, so part of the comfort in this food is perhaps having somebody there to help prepare it.

Chicken and veggie casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and veggie casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and veggie casserole:
  1. Get 4 cups cooked chicken cut up in small chunks
  2. Make ready 2 bags frozen brown rice -steamed
  3. Take 1 frozen pack broccoli -steamed
  4. Prepare 1 frozen pack mixed veggies -steamed
  5. Make ready 2 can cream of chicken healthy request
  6. Take 1/2 cup mayo
  7. Make ready Splash milk
  8. Make ready 1 bag shredded low fat cheddar cheese (2 cups)
  9. Get 1-2 cans frenchs crispy onion ring topper
  10. Take to taste Salt and pepper each layer

Chicken and vegetables are a standard dinner option, along with chicken and rice. But putting them all together in a casserole is something that's not I make casseroles all the time because they're easy. All that's really involved is chopping up the ingredients, adding some type of sauce and throwing. Put your veggies in the bottom of the casserole.

Instructions to make Chicken and veggie casserole:
  1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
  2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
  3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
  4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)

All that's really involved is chopping up the ingredients, adding some type of sauce and throwing. Put your veggies in the bottom of the casserole. Fan the sliced chicken breasts over the top of the veggies. Bring your cream and roux to a boil. Gooey melted cheese, juicy chicken and succulent veggies—you've just found your new favorite chicken casserole recipe!

So that’s going to wrap this up for this special food chicken and veggie casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!