Bhindi nu shak lady finger sabji
Bhindi nu shak lady finger sabji

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhindi nu shak lady finger sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhindi nu shak lady finger sabji is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bhindi nu shak lady finger sabji is something that I’ve loved my entire life.

The most common of veggies and even more common ingredients come together in a surprisingly fabulous way to create an irresistible dish that makes you drool! This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious.

To get started with this particular recipe, we must prepare a few components. You can have bhindi nu shak lady finger sabji using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhindi nu shak lady finger sabji:
  1. Get 1/2 kg lady finger
  2. Prepare 2 tablespoon Oil
  3. Prepare 1/4 teaspoon turmeric powder
  4. Make ready 2 green chillies
  5. Take 1 teaspoon Cumin seeds
  6. Make ready 3-4 garlic cloves
  7. Take to taste Salt
  8. Take 1/2 teaspoon Coriander powder
  9. Take 1/2 teaspoon Garam masala
  10. Make ready 2 teaspoon Kashmiri chilli powder
  11. Prepare 1/2 teaspoon Curry powder

Betty's Roasted Red Peppers and Steamed Green Peas. Heat oil in a pan and fry lady`s finger at high flame. Bhinda nu shaak, Bhindi ki subji, gujarati daily meal, Gujarati Recipes, Lady fingers, okra curry, Okra Fry, Veg Indian Recipes. Previous Post: « Kela nu Shaak.

Instructions to make Bhindi nu shak lady finger sabji:
  1. Heat oil and add cumin seeds and crushed chillies and garlic.
  2. Add chopped lady finger and saut for 2-3 minutes.
  3. Add salt, coriander and garam masala powder.
  4. Mix and saute again, cover and cook until vegetable becomes little soft.
  5. Add chilli and curry powder. Saute for 2 minutes and it's ready to go.
  6. Serve hot with dal-rice or roti.

Bhindi/Okra is a vegetable that is so tasty that it's hard to believe that it's good for you as well! Look at this list of things found in a LadyFinger - Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Zinc, Copper and dietary Fiber". Bhinda is the Gujarati name for lady fingers, okra, or as more popularly known as bhindi in Hindi, Bendekayi in Kannada, Dhenras in Bengali, Vendai in Tamil. Popularly used in the Caribbean to make gumbo, its prepared in different ways in India. Bhinda or Okra is a very popular vegetable in India and surprisingly a favorite with many kids too.

So that’s going to wrap it up for this exceptional food bhindi nu shak lady finger sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!