Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lady" finger stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky.
Lady" finger stir fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lady" finger stir fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lady" finger stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lady" finger stir fry:
- Prepare 250 grams lady' finger
- Prepare As per taste Salt
- Get 2 green chillies cut into slit
- Prepare 1/4 spoon turmeric powder
- Get 1/4 spoon red chilli powder
- Take 1 onion chopped
- Take 2 spoons oil
Try it, you might be surprised how good it tastes. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the Ladys' finger is one of the highly nutritious vegetables. Some kids and elders hate to eat ladys' finger because of its sticky nature.
Steps to make Lady" finger stir fry:
- Wash and chopped the lady'finger.
- Heat oil in a wok put green chilli and onions, saute for 1 minute then add chopped lady'finger and saute them till half done.
- Now add salt, turmeric and red chilli powder and mix well.
- Stir fry these lady'finger for 4-5 minutes then switch off the gas.
- Serve with dal - rice or roti.
A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa. The Kokam gives it a light tang as well as helps reduce the sliminess of the okra. You can eat the Goan Lady Finger Stir Fry with hot chappatis or as a side. Bendekai palya or bhindi stir fry recipe explained with step by step pictures. This recipe is similar to Andhra style Lady's finger fry.
So that’s going to wrap this up with this special food lady" finger stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
