Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken And Halloumi Recipes on Yummly The best halloumi and marinated chicken recipe. Turn the block of halloumi on its side and cut it into three to four even slices. Look no further than these chicken and halloumi burgers.
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Take 4 chicken breasts
- Prepare 1 block halloumi cheese
- Prepare Salt and pepper
- Get 2 tablespoons olive oil
- Get Pesto ingredients
- Prepare 50 g fresh basil leaves
- Get 3 garlic cloves
- Get 1 tablespoon parmesan cheese
- Prepare 80 g almonds
- Get 1/4 teaspoon each: Salt and pepper
- Make ready 1 cup olive oil
Salty bits of halloumi, toasted walnuts and shallots bathed in lemon will enliven this simple yet elegant roast chicken and couscous recipe. A dash of red-pepper flakes and a few sprigs of oregano make. Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Remove the chicken and place to one side until it is cool enough to handle.
Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Remove the chicken and place to one side until it is cool enough to handle. Set aside the stock, then pull the meat off the chicken and shred it into a bowl. Halloumi, along with chicken, veggies, and this simple oregano-lemon marinade adds an Eastern Mediterranean/Middle Eastern twist to a classic summer staple. A big hit around my home indeed.
So that’s going to wrap this up with this special food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
