Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chewy oatmeal cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized- I make. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.
Chewy Oatmeal Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chewy Oatmeal Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Oatmeal Cookies:
- Get 1/2 cup unsalted butter, softened
- Prepare 1/4 cup white sugar
- Prepare 3/4 cup brown sugar
- Get 1 egg, room temperature
- Get 2 tsp. vanilla
- Prepare 1 cup all purpose flour
- Make ready 1/2 tsp. baking powder
- Take 1/4 tsp. salt
- Make ready 1/2 tsp cinnamon
- Get 1 2/3 cup old fashioned oats, uncooked
- Prepare 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
Jump to the Oatmeal Cookies Recipe or watch our quick. Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are. These easy oatmeal cookies are a great way to use up any leftover dried fruit, nuts or chocolate from your holiday baking projects.
Instructions to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it's all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what's pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries. These White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays!. Chewy Oatmeal Cookies, Secret Ingredient Moist & Chewy Oatmeal Cookies, Chewy Oatmeal Chewy Oatmeal Raisin Cookies Without ButterUnicorns In The Kitchen. maple syrup, water, all. Chewy Oatmeal Cookies are, not surprisingly, a favorite of a lot of people. They're sweet, super chewy, and the oatmeal tricks your brain into thinking they're healthy!
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