Winter Warmer Leek and Potato Soup
Winter Warmer Leek and Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, winter warmer leek and potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is definitely a winter warmer soup that tastes delicious! Your soup will be rather thick when blended so i recommend you add some boiling water at the. Leek and potato soup is so easy to prepare and make in a soup making machine. Place leeks, onions and potatoes in soup maker, then add garlic, herbs and seasoning.

Winter Warmer Leek and Potato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Winter Warmer Leek and Potato Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook winter warmer leek and potato soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Winter Warmer Leek and Potato Soup:
  1. Take 4 medium size potatoes
  2. Make ready 1 large leek
  3. Prepare 2 medium onions
  4. Get 2 medium carrots
  5. Make ready 2 cloves garlic
  6. Prepare 50 g butter
  7. Take 2 vegetable stock cubes
  8. Take 1 L boiling water
  9. Take to taste Salt and pepper

Just before serving add the milk and cream and stir over a low heat, check the seasoning. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

Instructions to make Winter Warmer Leek and Potato Soup:
  1. Gather your ingredients
  2. Roughly chop the leeks, carrots, onions and garlic
  3. In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft
  4. While the chopped veg are cooking done, dice up the potatoes into small cubes
  5. And dissolve the stock cubes in one liter of boiling water
  6. When your pot of vegetables are softened pour in the stock mixture and potatoes
  7. Bring the soup to the boil then simmer for 10 more minutes with the lid on.
  8. Generously season with salt and fresh ground black pepper and serve

It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. For the leek and potato soup, start by boiling the potatoes until cooked. Then, put the dairy-free butter in a frying pan and heat up, then add the white onion and cook until translucent. Add the garlic, leeks and a pinch of salt & pepper and cook down for another minute or so.

So that is going to wrap it up with this exceptional food winter warmer leek and potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!