Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti con pomodorini confit spaghetti with roasted tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today, Corinna will show you how to make this extremely simple and yet, delicious recipe that will stun most of your guests! It is a healthy and nutritious. Place the spaghetti in salted boiling water. Stir to prevent the strands from sticking together.
Spaghetti con pomodorini confit spaghetti with roasted tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:
- Prepare 500 g spaghetti
- Prepare 1 dozen or so cherry tomatoes
- Make ready Olive oil
- Make ready Fresh basil
- Take Half a teaspoon of sugar
- Make ready to taste Salt
Gli spaghetti con pomodori confit sono un primo piatto super veloce che potrete preparare in pochissimo tempo per non rimanere mai senza primo piatto o gustare a pieno tutto il buon sapore dei vostri pomodori confit! La ricetta di questi spaghetti è semplicissima e presuppone che abbiate. Lessate gli spaghetti in acqua bollente salata e scolateli al dente. Ammorbidite il pesto di capperi con qualche cucchiaio dell'acqua di cottura della pasta e conditevi gli spaghetti.
Instructions to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:
- Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins.
- Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix.
- Drain pasta al dente, add to tomatoes, mix and serve 😀
Lessate gli spaghetti in acqua bollente salata e scolateli al dente. Ammorbidite il pesto di capperi con qualche cucchiaio dell'acqua di cottura della pasta e conditevi gli spaghetti. Unite i pomodorini confit, impiattate e decorate con le mandorle ridotte, al coltello, in una grossolana granella. Scolare la pasta, condirla con l'olio ai capperi, qualche pomodorino confit, la bottarga a piacere e mescolare bene. Cospargere con il pane grattugiato tostato e decorare con qualche altro pomodorino.
So that’s going to wrap it up with this exceptional food spaghetti con pomodorini confit spaghetti with roasted tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
