Chilli prawn linguine (with lime salad)
Chilli prawn linguine (with lime salad)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli prawn linguine (with lime salad). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli prawn linguine (with lime salad) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chilli prawn linguine (with lime salad) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread. This prawn salad is a great family dinner when you're in a rush. To make dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl. To make salad, put cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli prawn linguine (with lime salad):
  1. Prepare 170 g linguine pasta
  2. Prepare 100 g sugar snap peas
  3. Make ready 1 tbsp olive oil
  4. Get 1 garlic clove
  5. Prepare 1 large red chilli
  6. Take 200 g raw king prawns
  7. Get 250 g mini plum tomatoes
  8. Take Fresh basil
  9. Prepare Side Salad
  10. Get leaves Salad
  11. Take 1 tbsp Greek yoghurt
  12. Get 1 lime
  13. Make ready 1 tsp golden caster sugar
  14. Make ready Salt & pepper

Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. Remove the pan from the heat and add the pasta, mixing well to coat in the sauce. Add a squeeze of lime juice and season, to taste, with salt and pepper. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family.

Steps to make Chilli prawn linguine (with lime salad):
  1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
  2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
  3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
  4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
  5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
  6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
  7. Drain the pasta & sugar snaps and mix into the frying pan.
  8. Serve with fresh basil, a grating of Parmesan and the side salad

Add a squeeze of lime juice and season, to taste, with salt and pepper. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family. The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish. How about this tasty linguine with prawns, chilli and broccoli. This is an amazingly easy pasta to throw together and the taste is wonderful.

So that’s going to wrap it up for this special food chilli prawn linguine (with lime salad) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!