Peanut Butter and Hot Fudge Gooey Cake
Peanut Butter and Hot Fudge Gooey Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut butter and hot fudge gooey cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This hot fudge cake is made in the crockpot and covered with homemade peanut butter sauce. Gooey, delicious, and super easy to make! But here comes chocolate peanut butter perfection round two, and it's taking on a whole new level of ooey-gooey deliciousness.

Peanut Butter and Hot Fudge Gooey Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Peanut Butter and Hot Fudge Gooey Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter and hot fudge gooey cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Hot Fudge Gooey Cake:
  1. Make ready 1 cup flour
  2. Make ready 1 1/2 cup granulated sugar, divided
  3. Get 1 1/2 tsp baking powder
  4. Get 2/3 cup milk
  5. Prepare 2 tbsp vegetable oil
  6. Take 1 tsp vanilla
  7. Make ready 1/2 cup peanut butter, smooth or chunky
  8. Prepare 6 tbsp cocoa powder
  9. Prepare 2 cup boiling water

Gooey Butter Cake reigns in St. Louis, where it's a well-known treat that every family has a recipe for. It isn't as well known outside of Missouri, but it should be. In a large bowl, combine cake mix, melted butter, and egg.

Instructions to make Peanut Butter and Hot Fudge Gooey Cake:
  1. Preheat oven to 375°F.
  2. In large mixing bowl, combine flour, 1/2 cup granulated sugar and baking powder.
  3. Add milk, oil, and vanilla. Mix until smooth.
  4. Stir in peanut butter. Pour into 9x13 greased baking pan.
  5. In a small bowl, mix 1 cup sugar and cocoa powder. Sprinkle on top of batter. Do not stir into batter, just cover top of batter with dry sugar and cocoa powder.
  6. Pour hot water over top. Do not stir.
  7. Bake for 35-40 minutes. Serve warm with ice cream if desired.

A recipe for homemade Gooey Butter Cake, complete with its signature crispy-chewy foundation, fantastically sloppy, sweet filling, and snowy Now, I'm not a snob about boxed mixes (I blew half my bank account on Betty Crocker Triple Fudge Brownie Mix during both my pregnancies), but my goal. A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling, from Good Food Magazine. Gooey Butter Cake is highly a addictive sweet treat that is so easy to do! Watch closely and make sure to not overcook this classic dessert. Set your butter and cream cheese out a couple hours before you plan on making this amazing cake.

So that’s going to wrap it up with this exceptional food peanut butter and hot fudge gooey cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!